Salmon Caviar 100g/Frozen

Mt Cook Alpine Salmon thrive in the glacial water of New Zealand's Southern Alps. This extreme environment provides ideal condition for raising strong and healthy salmon, who in turn create a very special salmon roe. Care and timing is the key to achieving perfection in caviar.  The roe are not processed until they are at their very best. Slowly and very gently, these delicate pearls are prepared in a dry brine. Then they are quickly snap frozen to lock-in the exquisite freshness and taste.

Shelf life: Best consumed within 3 days from thawing product.

Availability: Frozen supplied throughout the year. 

Fish for your health: Salmon provides an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.