Salmon Caviar Ikura 90g/Frozen

In stock
per 0.09 kg

Freshwater King Salmon Caviar is a unique rendition of one of the oldest and most sought after delicacies in the world.

A take on a Japanese classic method of curing, with the use of soy and sake.  Nutty undertones of soy with rich umami notes, melding beautifully into the character of the caviars oils.  Ikura has a hint of sweetness and sake in the finish.

Use to bring umami to fish dishes, salads or any sushi application.


Mt Cook Alpine Salmon thrive in the glacial water of New Zealand's Southern Alps. This extreme environment provides ideal condition for raising strong and healthy salmon, who in turn create a very special salmon roe. Care and timing is the key to achieving perfection in caviar.  The roe are not processed until they are at their very best. Slowly and very gently, these delicate pearls are prepared in a dry brine. Then they are quickly snap frozen to lock-in the exquisite freshness and taste.

Shelf life: Best consumed within 3 days from thawing product.

Availability: Frozen supplied throughout the year while stocks last.

Fish for your health: Salmon provides an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.

More Information
Shipping Time Next Day
Write Your Own Review
You're reviewing:Salmon Caviar Ikura 90g/Frozen