Prawn and Scallop Ravioli 170g/Frozen
Hand made by Noosa Seafood Market using Wild Australian Saucer Scallop Meat and Prawn with fresh herbs and spices in wonton pastry.
Simply divine - light and delicate in flavour.
A very quick easy weeknight or lunch meal idea.
See Noosa Seafood Market's story below.
Handmade in Noosa Australia using wild caught Australian Prawn Meat and wild caught Australian Saucer Scallop Meat.
Preparation: Cook from frozen and best accompanied by a light cream-based sauce or flavoured olive oil and fresh herbs.
Availability: All year round while stocks last.
Ingredients: Australian scallop and prawn, onion, leek, garlic, parsley, thyme, basil, wonton wrapper, lemon, mustard, salt
Wine Suggestion: Try an aromatic Italian Pinot Grigio with fresh fruity stone fruit flavours and blossom aromatics.
Product of Australia
The Noosa Seafood Market Story....
We find beautiful Australian seafood, caught in our pristine local waters, and make it easy for our customers to take home and enjoy. For us, a commitment to quality and integrity in everything we do is important.
We start at the source. We know where it’s from and how it was fished, caught or grown.
We believe in sustainable fishing (this is why we have more varieties in our catch) and source for freshness, flavour and the ability to delight our customers.
Our fishmongers are craftsmen. The art of filleting a fish is perfected over many years.
There is a precision and delicacy necessary to bring out the texture and flavor of the fish. We hand cut all of our fish. It is beautiful to watch.
We freeze our catch in a way that retains its perfect texture and taste and put it into easy to manage packs for you to take home.
Everything we do is hand-made and is packed by our local team in Noosa. We love it here, and know you’ll love what we’re doing
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