Aoraki Smokehouse range subtly enhances the unique taste of Freshwater King Salmon.
An age-old traditional Scottish method and oak wood smoke are used to create Oak Roasted Salmon, a delicacy known for it’s sweet smokey flavour and flaked texture.
Serve it in a salad, flaked in pasta or even on it’s own – Oak Roasted fillets are ready to eat and enjoy.
Fillets range from 500gm-1.2kg
Price is per 1kg