Mud Crab Whole Raw (300/500) 1kg/Frozen
Add the ‘Wow’ factor by adding crab to your Seafood menu and be inspired by the famous Singaporean Chili Mud Crab.
The flesh is sweet with a slightly stronger flavour and firmer texture than that of other Crabs.
Mud Crab will yield about 25% meat mostly from the front claws.
Preparation: Bring pot with a good handful of salt to the boil. Place Mud crabs in pot. Bring to boil again and then cook for 22 minutes. Once cooked, place mud crabs into this and when cool, clean them in the slurry water. They are then ready for use in your favourite recipe.
Availability: Available year round or while stocks last.
Shelf life: Best consumed on arrival or within 3 days from receiving product if thawed.
Fish for your health: Mud Crab is rich in high-quality protein and omega-3 fatty acids. It's good for your heart, muscles, joints, eyes and even your brain.
Suggested wines: Most white wine varieties are well suited to crab. Try a fruity Chardonnay, herbaceous semillon, or a light sauvignon blanc or pinot gris.
Product of Madagascar
|Shipping Time||Next Day|