Lamb Topside Fat Cap Off (850g - 1kg)/Frozen
The Provenance Story:-
"Twelve years ago we decided, here on Shortland’s Station in Maniototo (Central Otago), there had to be a better path to cultivating great tasting lamb. After years of using fertiliser, we started to wonder if there was a way of feeding our stock without stripping and sterilising the soil with chemicals. Our 6121-hectare station is now based on regenerative farming of herbs and grasses which creates nutritious living soils that our animals love. The resulting meat has a unique flavour: clean, slightly sweet and creamy with no gamey aftertaste. And its tender and succulent qualities make it a huge hit with chefs and discerning home cooks alike.
It all makes sense really. We plant cover crops with a mix of tasty things like sorghum, black oats, ryegrass, linseed, clover, buckwheat, lentil and yellow mustard so our animals instinctively eat what their bodies need. These healthy animals - meat testing says they have elevated Omega 3 levels - produce waste which is nutritionally-charged and this fertilises the soil further, replenishing the land which in turns feeds them again - full circle! With no GMO, antibiotics, hormones, harmful sprays or synthetic fertilisers in the mix, this is the lamb you remember from your childhood. The environment loves it too because of low emission levels, and minimal leaching into waterways.
Provenance is real lamb - lamb as it should be - a pleasure to cook, serve and eat.
Provenance Meat is the only truly regenerative-raised lamb in New Zealand.
Provenance lamb is guaranteed GMO, hormone and antibiotic free, and contains no artificial ingredients or colouring".
Blast Freezing is a proven method for safely storing and transporting meat without damaging tissue integrity.
Preparation: Roast whole on the BBQ or grill and finish in the oven. Try, sliced into thick steaks and sear on the grill 45-60 seconds each side and when sliced thin, perfect for lamb escalopes & schnitzels.
|Shipping Time||Next Day|