Jack Mackerel Fillets Skin Off Bone Out 500g/Fresh

Out of stock
per 0.5 kg

Jack mackerel flesh is oily, dark but lightens on cooking and suited to most cooking methods.

Preparation: Jack Mackeral can be baked, bbq, casserole/curry, marinated, poached, smoked or steamed.

Availability:  Year round subject to catch.

Shelf life: Best consumed on arrival or within 3 days from receiving product.

Fish for your health: Jack Mackeral is very high in Omega 3 providing an excellent source being an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.


More Information
Shipping Time Next Day
Write Your Own Review
You're reviewing:Jack Mackerel Fillets Skin Off Bone Out 500g/Fresh