Hot Smoked Salmon Cajun Fillets 1kg/Frozen

In stock
Smoked Salmon SOBO FZN-1
per 1 kg

Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using cajun spices.

Vacuum packed to seal in its fresh flavour and moistness.  

Blast frozen to maintain maximum quality and freshness.

Produced in our local Nelson Smokehouse this product is smoked in the traditional manner. The fish is first brined before being smoked naturally using native woodchips (beech and manuka) for a distinctly kiwi flavour.

Preparation: Hot Smoked Salmon is perfect for salads, platters or turn into a wonderful smoked salmon pate.

Shelf Life: Most of our fresh smoked products have a 28 day shelf life from pack date. Please refer to use by date on pack.

Salmon for your health: Salmon isvery low in saturated fat and a good source of protein. It's also one of the best sources of vitamin B12. It's also bursting in potassium and other nutrients like iron and vitamin D.

Suggested Wines: Many smoked  species are a little drier and need wine pairings that quench them. A Vintage Champagne, Rosé Sparkling Wines, Dry Riesling or a white Pinot Noir will pair well.



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