Hot Smoked Kingfish Peri Peri Twin Packs (140-160g)/Frozen
Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.
Conveniently packed in 140g - 160g twin packs. Price is per 500g.
This product has been blast frozen down to maintain quality and freshness.
Produced in our local Nelson Smokehouse this product is smoked in the traditional manner.
Preparation: Hot Smoked Kingfish perfect on rye bread and in salads.
Shelf Life: Most of our fresh smoked products have a 28 day shelf life from pack date. Please refer to use by date on pack.
Fish for your health: White fleshed fish is traditionally high in protein and low in fat. However, all fish provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.
Suggested Wines: Many smoked species are a little drier and need wine pairings that quench them. A Vintage Champagne, Rosé Sparkling Wines, Dry Riesling or a white Pinot Noir will pair well.
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