Pie Seafood Chowder/Frozen
Made with our very own Gourmet Seafood Chowder. Jam packed with fish, gamefish, mussels, scallop, shrimps and octopus.
Price is per pie.
Beautifully handcrafted by the Famous Maketu Pies combined with Solander's Gourmet Seafood.
Cooking instructions: For best results thaw pies in the fridge overnight and pre heat an oven to 180 degrees celcius and cook for 15-20min. You can cook from frozen (40min) but they are not as good done this way as the pastry can go a little hard. We do not recommend heating them in the microwave.
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