Game Fish / Tuna Recipes
Served with Tomato & Avocado Salsa and/or Cucumber, Cumin & Mint Raita.
Served with Karengo & Tamarillo Chutney
Served on a Spring vegetable & Israeli couscous salad finished with a fresh pineapple & mint salsa.
Served with lemon & rosemary roasted potatoes, buttered beans and wild rocket drizzled with smoked chilli olive oil.
Filled with a lime, fresh chilli & prawn butter with pickled vegetables, noodle salad & fresh coriander
Asian inspired noodle salad.
with pineapple and coriander salad.
with Chickpea Salad
Served with Wilted Spinach, Egg and Finished with Hollandaise Sauce and Chilli Salt.
with Kewpie Mayonnaise