Eel Smoked Skin Off Fillets, Frozen
Eel is considered to be a highly sought-after delicacy. Only the finest eels from New Zealand's fresh water rivers are caught and smoked for your enjoyment.
Shipping Time: Tuesday to Friday
Availability: In stock
Preparation: Delicious on its own, with your choice of bread and crackers or use it in your favourite pie or grill the smoked eel & serve with potato and a delicious fresh salad.
Availability: Available all year round.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
Suggested wines: Try a buttery, oakey Chardonnay. It will mirror the richness of the smoked fish and lend a slightly smoky taste. If you prefer red wine, a Pinot Noir makes a good choice, providing a combination of fruit and light spice, but also the velvety mouthfeel to handle a rich smoked fish.
|Shipping Time||Tuesday to Friday|