Hot Smoked Eel Fillets NZ Skin On Bone Out 200g/Frozen
Eel is considered to be a highly sought-after delicacy. Only the finest eels from New Zealand's fresh water rivers are caught and smoked by Apatu Aqua for your enjoyment.
This product has been blast frozen in approximately 200g packs to maintain optimum quality and freshness.
Price is per 200g.
Produced by Apatu Aqua. Their fish is caught fresh and sustainably to ensure the highest quality and taste then hand smoked in our traditional wood-fired manuka smokehouse.
No preservatives. Ready to Eat.
Ingredients: Eel fillets (Anguilla australis), salt, manuka smoke
Preparation: Delicious on its own, with your choice of bread and crackers or use it in your favourite pastry creation or grill the smoked eel & serve with potato and a delicious fresh salad.
Availability: Available all year round or while stocks last.
Fish for your health: This product is naturally low in fat and high in proten and omega-3
Shelf life: Best consumed on arrival or within 3 days from receiving product if defrosted.
Suggested wines: Try a buttery, oakey Chardonnay. It will mirror the richness of the smoked fish and lend a slightly smoky taste. If you prefer red wine, a Pinot Noir makes a good choice, providing a combination of fruit and light spice, but also the velvety mouthfeel to handle a rich smoked fish.
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