Eel Fillets NZ Smoked - Skin On/Frozen
Eel is considered to be a highly sought-after delicacy. Only the finest eels from New Zealand's fresh water rivers are caught and smoked for your enjoyment.
Our skin on bone out smoked eel fillets are manuka hot-smoked with brown sugar brine and salt.
Pack size vary from 80g - 150g. Price is per 200g.
Shipping Time: Tuesday to Friday
Availability: In stock
This product 100% natural & Preservative free
Preparation: Delicious on its own, with your choice of bread and crackers or use it in your favourite pie or grill the smoked eel & serve with potato and a delicious fresh salad.
Availability: Available all year round.
Fish for your health: This product is naturally low in fat and high in proten and omega-3
Shelf life: Best consumed on arrival or within 3 days from receiving product.
Suggested wines: Try a buttery, oakey Chardonnay. It will mirror the richness of the smoked fish and lend a slightly smoky taste. If you prefer red wine, a Pinot Noir makes a good choice, providing a combination of fruit and light spice, but also the velvety mouthfeel to handle a rich smoked fish.
|Shipping Time||Tuesday to Friday|