Eel Fillets NZ Smoked - Skin On/Frozen

Eel is considered to be a highly sought-after delicacy. Only the finest eels from New Zealand's fresh water rivers are caught and smoked for your enjoyment.  

Our skin on bone out smoked eel fillets are manuka hot-smoked with brown sugar brine and salt.

Pack size vary from 80g - 150g.  Price is per 200g.

Shipping Time: Tuesday to Friday

Availability: In stock

per 0.2 kg

Call us now for more information – 0800 555 548.

When you order fish from Solander, you're getting the freshest fish possible!

Product Description

This product 100% natural & Preservative free 

Preparation: Delicious on its own, with your choice of bread and crackers or use it in your favourite pie or grill the smoked eel & serve with potato and a delicious fresh salad.

Availability: Available all year round.

Fish for your health: This product is naturally low in fat and high in proten and omega-3

Shelf life: Best consumed on arrival or within 3 days from receiving product.

Suggested wines: Try a buttery, oakey Chardonnay. It will mirror the richness of the smoked fish and lend a slightly smoky taste. If you prefer red wine, a Pinot Noir makes a good choice, providing a combination of fruit and light spice, but also the velvety mouthfeel to handle a rich smoked fish.

Additional Information
Additional Information
Shipping Time Tuesday to Friday
Price $11.60
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