Cuttlefish Cubes, Frozen
Price is per 450g.
Shipping Time: Next Day
Availability: In stock
Caught in the Atlantic, this cuttlefish aree all prepared into cubes already for you to use.
Like squid, cuttlefish must be cooked quickly at a high temperature (not giving the connective tissue enough time to toughen up) or slowly at a low temperature (giving enough time to break down the connective tissues completely).
For a quick method marinate your cuttlefish for a couple of hours – Asian flavours like soy, chilli and bashed coriander stalks works well – or go for a Mediterranean approach with lemon, garlic, basil and a good glug of olive oil. Flash-fry in a smoking hot pan or barbecue for 30 seconds on each side, then serve immediately with a squeeze of fresh citrus and a crunch of sea salt.
|Shipping Time||Next Day|