Crayfish Live NZ Grade D 1kg

Out of stock
per 1 kg

NZ Crayfish are a delicacy - The ultimate Seafood Treat enjoyed by many and admired by most connoisseurs.

They have clean white flesh and a strong gamey taste, and, when prepared properly, are succulent and full of flavour. 

Grade D crayfish weigh approximately 1kg - 1.5kg each. 



Crayfish, otherwise known as rock lobsters, are abundant in New Zealand. Commonly found along rocky coastlines, they are harvested throughout the year.

Description: Crayfish flesh is firm with a sweet medium and rich taste, and retains its shape in most styles of cooking

Availability: Available year round.

Shelf life: Best consumed on arrival.

Suggested wines: Most white wine varieties are well suited to crayfish. Try a fruity Chardonnay, herbaceous semillon, or a light sauvignon blanc or pinot gris.

Fresh Crayfish Recipes:
Tuscan Tomato and Fish Stew with Bruschetta
How to cook Crayfish
Crayfish Tails with Garlic Butter

More Information
Price $119.90
Shipping Time Next Day
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