Crayfish Live NZ Grade D 1kg
NZ Crayfish are a delicacy - The ultimate Seafood Treat enjoyed by many and admired by most connoisseurs.
They have clean white flesh and a strong gamey taste, and, when prepared properly, are succulent and full of flavour.
Grade D crayfish weigh approximately 1kg - 1.5kg each.
Crayfish, otherwise known as rock lobsters, are abundant in New Zealand. Commonly found along rocky coastlines, they are harvested throughout the year.
Description: Crayfish flesh is firm with a sweet medium and rich taste, and retains its shape in most styles of cooking
Availability: Available year round.
Shelf life: Best consumed on arrival.
Suggested wines: Most white wine varieties are well suited to crayfish. Try a fruity Chardonnay, herbaceous semillon, or a light sauvignon blanc or pinot gris.
Fresh Crayfish Recipes:
Tuscan Tomato and Fish Stew with Bruschetta
How to cook Crayfish
Crayfish Tails with Garlic Butter
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