Crayfish Live NZ Grade C 1kg
NZ Crayfish are a delicacy - The ultimate Seafood Treat enjoyed by many and admired by most connoisseurs.
They have clean white flesh and a strong gamey taste, and, when prepared properly, are succulent and full of flavour.
Grade C crayfish weigh approximately 800g - 1kg each.
Crayfish, otherwise known as rock lobsters, are abundant around New Zealand and Chatham Islands rocky coastal waters. They are harvested throughout the year.
The meat is firm with a medium sweet taste, and retains its shape in most styles of cooking. They are found throughout New Zealand and Chatham Islands' coastal waters.
Preparation: Crayfish flesh is firm with a sweet medium and rich taste, and retains its shape in most styles of cooking
Availability: Available year round.
Shelf life: Best consumed on arrival.
Suggested wines: Most white wine varieties are well suited to crayfish. Try a fruity Chardonnay, herbaceous semillon, or a light sauvignon blanc or pinot gris.
Fresh Crayfish Recipes:
Tuscan Tomato and Fish Stew with Bruschetta
How to cook Crayfish
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