Crayfish, Whole Live, Grade C
Grade C crayfish weigh approx. 800gm to 1kg each.
Shipping Time: Next Day
Availability: In stock
Crayfish, otherwise known as rock lobsters, are abundant around New Zealand and Chatham Islands rocky coastal waters. They are harvested throughout the year.
The meat is firm with a medium sweet taste, and retains its shape in most styles of cooking. They are found throughout New Zealand and Chatham Islands' coastal waters.
Preparation: How to Cook Crayfish
Availability: Available year round.
Shelf life: Best consumed on arrival or within 5 days from receiving product.
Suggested wines: Most white wine varieties are well suited to crayfish. Try a fruity Chardonnay, herbaceous semillon, or a light sauvignon blanc or pinot gris.
Fresh Crayfish Recipes:
Tuscan Tomato and Fish Stew with Bruschetta
How to cook Crayfish
Crayfish Tails with Garlic Butter
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