Crayfish Live NZ Grade C 1kg

$119.90
Out of stock
SKU
CrayLiveGradeC
per 1 kg

NZ Crayfish are a delicacy - The ultimate Seafood Treat enjoyed by many and admired by most connoisseurs.

They have clean white flesh and a strong gamey taste, and, when prepared properly, are succulent and full of flavour. 

Grade C crayfish weigh approximately 800g - 1kg each. 

 

 

 

Crayfish, otherwise known as rock lobsters, are abundant around New Zealand and Chatham Islands rocky coastal waters. They are harvested throughout the year.

The meat is firm with a medium sweet taste, and retains its shape in most styles of cooking. They are found throughout New Zealand and Chatham Islands' coastal waters.

Preparation: Crayfish flesh is firm with a sweet medium and rich taste, and retains its shape in most styles of cooking

Availability: Available year round.

Shelf life: Best consumed on arrival.


Suggested wines: Most white wine varieties are well suited to crayfish. Try a fruity Chardonnay, herbaceous semillon, or a light sauvignon blanc or pinot gris.

Fresh Crayfish Recipes:
Tuscan Tomato and Fish Stew with Bruschetta
How to cook Crayfish

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Price $119.90
Shipping Time Next Day
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