Crayfish NZ Whole (1kg-1.5kg) 1kg/Frozen
With a delicate and mild sweet flavour our NZ Crayfish are prized for exceptional quality.
Each Crayfish weighs between 1kg-1.5kg and are blast frozen — locking in all the flavour, quality and goodness that our NZ Crayfish is famous for.
Crayfish, otherwise known as rock lobsters, are abundant in New Zealand. Commonly found along rocky coastlines, they are harvested throughout the year.
Description: Crayfish flesh is firm with a sweet medium and rich taste, and retains its shape in most styles of cooking
Availability: Available year round while stocks last.
Shelf life: Best consumed on arrival or within 5 days from receiving product.
Suggested wines: Most white wine varieties are well suited to crayfish. Try a fruity Chardonnay, herbaceous semillon, or a light sauvignon blanc or pinot gris.
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