Salmon Mt Cook Fillet Skin Off Pin Bone Out 1kg/Fresh

Constant swimming against fast, glacier fed canals keeps Freshwater King Salmon healthy and fit; with minimal stored fats. Instead, they store most of their energy as readily accessible intramuscular oil.

These traits are visible in the fine marbling and silky texture of their flesh.

Our fresh skinless and boneless fillets are ideal for cutting into sashimi.

Freshwater King Salmon also freezes exceptionally well, If you don’t use it all at once, simply pop it in the freezer and refresh when needed.

Availability: All year round.

Shelf life: Best consumed on arrival or within 5 days from receiving product.

Salmon for your health: Salmon is very low in saturated fat and a good source of protein. It's also one of the best sources of vitamin B12. It's also bursting in potassium and other nutrients like iron and vitamin D.

Suggested Wines:  As salmon is quite a meaty fish, if you grill or char it you can pair it with a red. Pinot Noir is a good match.  If you prefer a white try a dry Pinot Gris. A fruity Pinot Noir is also a good wine match with Japanese style dishes such as salmon teriyaki.

Fresh Salmon Recipes:
Beetroot & Tequila Gravadlax of King Salmon
Ver-juice Poached Salmon with Summer Vegetables & Crayfish Aioli