Clams Storm Shell Whole in Shell 5kg/Fresh

Harvested in the deeper regions of the surf zone, 4 to 8 metres, the Storm Clam has a distinctive angular shell.  The Storm Clam is ideal for use in single serves on the half shell or alone as meat and tongue.

The Storm Clam is two distinct flavours in one shell. The long, white tongue has a deep, rich aroma of fresh cream and a sweet, clean flavour of fresh scallop. The body has a deep, robust sea kelp aroma and an intense shellfish flavour, reminiscent of sea urchin and crayfish. The tongue has the texture of fresh calamari, the body has a deep, full texture with a firm bite when cooked.

Preparation:  The Storm Shell Clams are great for a broad range of preparations.  They can be eaten raw or quickly warmed and served with your favourite sauce or a dressing.

Availability: Available year round. Please allow up to 3 days notice prior to when you are wanting delivery as they need to be harvested.

Shelf life: Best consumed on arrival or within 5 days from receiving product, discard any that are open.

Fish for your health: Clams are a lean source of protein, are rich in minerals, vitamins, and Omega- 3 fatty acids.

Suggested wines: For simple steamed clams, try a Sauvignon Blanc or a dry Rosé. For clams in cream sauce, try a mid-range white Burgundy or a medium-oaked Chardonnay. Clams in tomato sauce require an acidic Sauvignon Blanc.