Marlin Fijian Loins
Fijian Marlin can be used in Sashimi dishes or sliced into steaks and grilled.
Subject to catch and availability.
Shipping Time: Tuesday or Thursday
Availability: In stock
Marlin has a high fat content, and can be used in sashimi and other raw fish dishes. It has a white, firm flesh, with a mild flavour. The high fat content gives the fish a naturally laquered appearance.
The flesh colour of marlin varies from fish to fish. Marlin with an orange-red flesh makes impressive cuts for sashimi. Other pink to light-coloured flesh marlin can be used for fish of the day.
Marlin is a popular choice for sashimi, and is great for barbecues when sliced into succulent Marlin steaks.
Both varieties, Blue and Striped have a high fat content, with a mild flavour, which make it highly suitable in sashimi and other raw fish dishes.
When buying Blue & Stripe Marlin loins, varieties are substituted between each other depending on catch. Specific requests will be met where possible.
Availability: Caught and available all year round subject to catch and availability.
Shelf life: Best consumed on arrival or within 3 days of receiving product.
Suggested wines: A light red wine such as Pinto Noir will go well with grilled Marlin.
|Shipping Time||Tuesday or Thursday|