Fijian Marlin Loins
Blue or Striped Marlin (depending on catch) is a popular choice for sashimi, and is great for barbecues when sliced into succulent Marlin steaks.
Shipping Time: Tuesday or Thursday
Availability: In stock
Marlin has a high fat content, and can be used in sashimi and other raw fish dishes. It has a white, firm flesh, with a mild flavour. The high fat content gives the fish a naturally laquered appearance.
The flesh colour of marlin varies from fish to fish. Marlin with an orange-red flesh makes impressive cuts for sashimi. Other pink to light-coloured flesh marlin can be used for fish of the day.
Preparation: Sashimi, or steaking. Ideal for grilling and other cooking methods.
Availability: Caught and available all year round. Weekly supply occasionally subject to catch.
Shelf life: Best consumed on arrival or within 3 days of receiving product.
|Shipping Time||Tuesday or Thursday|