Blue Cod Gilled & Gutted (Grade 600g-800g) 1kg/Frozen

Special Price $18.50 Regular Price $20.90
Out of stock
per 1 kg

From the Chatham Islands Food Company Blue Cod is exclusive to New Zealand.

With a delicate sweetness and fresh, subtle oceanic tang, it’s just how you imagine cold water wild fish should taste. Glossy, moist and evenly textured, the white flesh of the Chatham Blue is firm yet fine, breaking off into lush, clean, well defined flakes. In the colder months when the fish fatten up, the flesh takes on a wonderful buttery richness which makes for superb eating.





Preparation: Its textured white flesh and low oil content make it suitable for most cooking methods. However, it is particularly well suited to being battered, and is commonly used for Fish & Chips.

Availability: All year round while stocks last.

Shelf life: Best consumed on arrival or within 3 days from receiving product if defrosted.

Fish for your health: White fleshed fish is traditionally high in protein and low in fat. However, all fish provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.

Suggested wines: A fruity Chardonnay, will add an element of citrus and round out the flavour nicely. A medium-bodied Sauvignon Blanc will enhance the fish like a wedge of lemon and can offer good complementary flavours if you go with a herbacious variety.

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