Yellowfin or Bigeye Tuna Fijian Loin
Fresh Fijian Yellowfin or Bigeye Tuna loins skin on & belly on allowing you to decide how to prepare. It is suitable for many preparations on and off the grill, in the oven and even as sashimi.
Shipping Time: Tuesday or Thursday
Availability: In stock
Both Bigeye & Yellowfin tunas, are favourites with many chefs with its fantastic flavour, texture, and lots of flesh with no bone. It is considered a premium flesh for sashimi. These tunas form the centrepiece for any dish. It also cooks brilliantly and is easy to prepare.
When buying Bigeye & Yellowfin tuna loins, varieties are substituted between each other depending on what catch is available. Specific requests will be met where possible.
Availability: Caught and available all year round.
Shelf life: Best consumed within 5 days of receiving product.
Eat tuna for your health: Tuna is an excellent source of Omega 3 (approx 0.5g per 100g) which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Tuna is also a good source of vitamin B3 used for the nervous and digestive systems, the skin and the manufacture of hormones.
Suggested wines: Tuna flavours are definite, and well accompanied by medium to full-flavoured white styles and some reds.
A herbaceous semillon or vegetative sauvignon blanc will be pleasant with sashimi or grilled tuna.
|Shipping Time||Tuesday or Thursday|
Recipes that use this product