Crayfish, otherwise known as rock lobsters, are abundant in New Zealand. Commonly found along rocky coastlines, they are harvested throughout the year.
Preparation: How to Cook Crayfish
Availability: Available year round.
Shelf life: Best consumed on arrival or within 5 days from receiving product.
Suggested wines: Most white wine varieties are well suited to crayfish. Try a fruity Chardonnay, herbaceous semillon, or a light sauvignon blanc or pinot gris.
Fresh Crayfish Recipes:
Tuscan Tomato and Fish Stew with Bruschetta
How to cook Crayfish
Crayfish Tails with Garlic Butter
|Shipping Time||Next Day|