The Essential Seafood Cookbook

So you don't know your trout from your trevally?  Can't quite cook salmon so it's beautifully succulent and flakes on the fork?  Or you're not sure which fish to use for a really tatsty seafood pie?  This book will tell you all this and more.

Chapters on soups and chowders, pan-fries and stir-fries, grills and barbecues, casseroles and pies  - this book will guide you through a wealth of fabulous dishes from around the world.

Our specials include sushi and sashimi, favourite seafood sauces, hot and cold seafood platters, yum cha, marinades and bastes, and beautiful oysters served from the shell.