Swordfish with Caper, Gherkin & Chilli Butter Sauce

Ingredients (enough for 2 people)
Fresh swordfish steaks
Gherkin
Capers
1 red chilli
1 green chilli
Salt & pepper
Dried chilli flakes

• Lightly oil the steaks with olive oil.
• Grind some black pepper and sea salt on, then a sprinkle of dried chilli flakes.
• Then grill or BBQ the steaks, approximately 2 minutes first side and 1 minute second side.

Sauce

• Finely dice gherkin & capers.
• Slice fresh red & green chilli’s (seeds in tack).
• Melt a knob of unsalted butter and a splash of olive oil into a saucepan.
• Add the chilli mixture and toss.
• Add the gherkin & capers until butter melted and not browned.

Serving
Plate the swordfish and drizzle the sauce over the top.

Recipe & photo supplied by Gourmet Seafood customer Kevin Breedveld.

Click here to buy fresh swordfish steaks.