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Sushi Toppings

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  1. Razor Clam, Meat

    Razor Clam, Meat

    $53.50

    per 0.5 kg

    Meat is approximately 10-40gm each and frozen in 500gm pottles.

    Razor clam is known by various names including Pen Shell and in Japan it is called Tairagi (Taira-gai).

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  2. Prawn Ebi, Cooked Butterflied Tails

    Prawn Ebi, Cooked Butterflied Tails

    $13.80

    per 0.24 kg

    8gm/30pieces, frozen.

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  3. Unagi (Eel), Roasted Uncut Fillet

    Unagi (Eel), Roasted Uncut Fillet

    $17.95

    per 0.25 kg

    This is a frozen product.

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  4. Prawn Ama Ebi, Raw Tail

    Prawn Ama Ebi, Raw Tail

    $19.95

    per 0.185 kg

    7gm/50pieces, frozen.

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  5. Cuttlefish, Sliced

    Cuttlefish, Sliced

    $6.95

    per 0.16 kg

    8gm/20pieces, frozen.

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  6. Octopus, Sliced

    Octopus, Sliced

    $13.20

    per 0.16 kg

    8gm/20pieces, frozen.

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  7. Squid, Sliced

    Squid, Sliced

    $10.70

    per 0.16 kg

    8gm/20pieces, frozen.

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