Super Frozen (-60°C)

Each portion is approximately 400-600gm, listed price is for 500gms and will be adjusted based on final weight packed.

Solander Bluefin has been specifically selected to meet the sashimi grade.  Loins have been cut down into saku blocks which are ready to be cut into sashimi.  Each portion has been blast frozen to -60C and vacuum packed to ensure colour and texture is preserved to the highest level.  Product will arrive thawing and should be transferred to the chiller to complete the process before cutting.  Southern Bluefin Tuna makes beautiful sashimi and is rich in fat and melts in your mouth.  The flesh of a bluefin has a wonderful red/pink colour.