NZ Fish

It's white flesh has a medium flavour, and is semi-firm with a low oil content. Excellent for most cooking methods including whole. Snapper has exceptional roes, and is very suitable for smoking.

Each portion is approximately 400-600gm, listed price is for 500gms and will be adjusted based on final weight packed.

Solander King Fish has been specifically selected to meet the high standard required for sashimi grade.  Fillets have been trimmed, tail ends removed and portioned ready to be cut into sashimi.  Each portion has been blast frozen to -60c and vacuum packed to ensure colour and texture is preserved to the highest level.  Product will arrive thawing and should be transferred to the chillier to complete the process before cutting.

Each portion is approximately 400-600gm, listed price is for 500gms and will be adjusted based on final weight packed.

Saikou salmon are eco-sustainably farmed and raised in near perfect growing conditions, high in the Alps of the South Island of New Zealand, with plenty of space, clean fast flowing water and as little human intervention as possible.  It is sweet on the palette with an uncluttered taste and has virtually no fish oil aftertatse prevalent.