Game Fish

Both Bigeye & Yellowfin tunas, are favourites with many chefs with its fantastic flavour, texture, and lots of flesh with no bone. It is considered a premium flesh for sashimi. These tunas form the centrepiece for any dish. It also cooks brilliantly and is easy to prepare.

Swordfish is a fantastic fish to eat, and should melt in your mouth when cooked. It has a pale white to pinkish flesh, with a high oil content.

Sashimi, or steaking. Ideal for grilling and other cooking methods.

Mahi Mahi is delicious fish with a delicate, moist, slightly sweet flavour. 

Albacore flesh is softer than other Tuna. It has a steak-like texture and large moist flakes; medium oil content with more omega-3 than other tunas.  Roe is often salted and coloured to make a caviar substitute.

Swordfish is a fantastic fish to eat, and should melt in your mouth when cooked. It has a pale white to pinkish flesh, with a high oil content.

Steaks are approximately 180-200gm each.