Stewart Island Gourmet Pie Pack

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$37.65
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Quick Overview

1 frozen pie of each variety, as below:


Southern Glory Oyster (120g Frozen)
The Vintage Steak & Oyster (230g Frozen)
Greenshell Mussel & White Wine (230g Frozen)
Greenshell Mussel & Mild Curry (230g Frozen)
South Sea Salmon (120g Frozen)
Blue Cod & Parsley (120g Frozen)

Details

Cooking instructions: For best results thaw pies in the fridge overnight and pre heat an oven to 180 degrees celcius and cook for 15-20min.  You can cook from frozen (40min) but  they are not as good done this way as the pastry can go a little hard.  We don't recommend heating them in the microwave. 

Additional Information

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