Details
Organically grown Southern Glory mussels mixed with shallots and parsley in a creamy white sauce with a splash of Marlborough white wine.
Cooking instructions: For best results thaw pies in the fridge overnight and pre heat an oven to 180 degrees celcius and cook for 15-20min. You can cook from frozen (40min) but they are not as good done this way as the pastry can go a little hard. We don't recommend heating them in the microwave.
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