Stewart Island Pie, Greenshell Mussel & Mild Curry (230g Frozen)

Organically grown Southern Glory mussels gently combined with shallots and garlic in a mild curry sauce.

Cooking instructions: For best results thaw pies in the fridge overnight and pre heat an oven to 180 degrees celcius and cook for 15-20min.  You can cook from frozen (40min) but  they are not as good done this way as the pastry can go a little hard.  We don't recommend heating them in the microwave.