Stewart Island Pie, Blue Cod & Parsley (120g Frozen)

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$6.50
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Quick Overview

Tender Blue Cod from Stewart Island, gently combined with parsley and seasoning in a creamy white sauce.

Details

Cooking instructions: For best results thaw pies in the fridge overnight and pre heat an oven to 180 degrees celcius and cook for 15-20min.  You can cook from frozen (40min) but  they are not as good done this way as the pastry can go a little hard.  We don't recommend heating them in the microwave. 

Additional Information

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