SPECIALS

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  1. John Dory, Fresh Skin On Bone Out Fillets

    John Dory, Fresh Skin On Bone Out Fillets

    $22.70

    per 0.5 kg

    The flesh is pale, with a medium to firm texture. 

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  2. Thai Inspired Tuna Cakes

    Thai Inspired Tuna Cakes

    $13.90

    From the Solander Gourmet Kitchen, Tuna has been blended with spring onion, chilli, ginger, lime leaves, potato desiree, and panko bread crumbs to create these great tasting Gourmet Tuna Cakes. 

    Tray of 6 cakes.

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  3. Southern Bluefin Tuna Sashimi Block - Skin off (Fresh)

    Southern Bluefin Tuna Sashimi Block - Skin off (Fresh)

    $33.72

    per 0.5 kg

    Solander Bluefin has been specifically selected to meet the sashimi grade.  Loins have been cut down into saku blocks which are ready to be cut into sashimi.  Southern Bluefin Tuna makes beautiful sashimi and is rich in fat and melts in your mouth.  The flesh of a bluefin has a wonderful red/pink colour.

     

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  4. Hot Smoked South Island Salmon

    Hot Smoked South Island Salmon

    $12.50

    per 0.2 kg

    From the Solander Gourmet Smoker our hot smoked salmon is created using top quality South Island Alpine Salmon.

    Perfect meal idea simply add to a creamy pasta, or your favourite salad, or simple quiche! or just enjoy on a nibbles platter with a glass of chilled vino Pack size approx. 200g trays

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  5. Trevally Skin Off Bone Out Fillets

    Trevally Skin Off Bone Out Fillets

    $11.00

    per 0.5 kg

    Trevally is a mainly North Island fish frequently occurring in large schools in coastal waters.  The flesh is white and firm and of good flavour, with a low oil content.

     

    Trevally lends itself extremly well to smoking and Raw fish dishes such as Ceviche

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  6. Southern Bluefin Tuna Belly Loin - Sashimi Grade (Fresh)

    Southern Bluefin Tuna Belly Loin - Sashimi Grade (Fresh)

    $76.45

    per 1 kg

    Solander Bluefin has been specifically selected to meet the sashimi grade.  Southern Bluefin Tuna makes beautiful sashimi and is rich in fat and melts in your mouth. The flesh of a bluefin has a wonderful red/pink colour.

     

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  7. Hot Smoked Jack Mackerel

    Hot Smoked Jack Mackerel

    $9.17

    per 0.5 kg

    Jack Mackerel fillets marinated in a light soy and brown sugar brine, Smoked on site here in Richmond in our smoke house using South Island Beech wood and Manuka chips. The finshed product holds just the right amount of salt and a beautiful sweet smoke flavour

     Vac Packed in 500g packs

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  8. Jonathan's Spices Smoked Chilli Olive Oil

    Jonathan's Spices Smoked Chilli Olive Oil

    $12.95

    Ideal for use in dressings, for light pan frying and as a dipping oil.

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  9. Jonathan's Spices Thai Lime Chilli Sauce

    Jonathan's Spices Thai Lime Chilli Sauce

    $9.95

    Great used as a dipping sauce.

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  10. Tarakihi, Skin Off Bone Out Fillets (Fresh)

    Tarakihi, Skin Off Bone Out Fillets (Fresh)

    $15.20

    per 0.5 kg

    The flesh is pale, with a medium to firm texture, and fairly low oil content. Tarakihi is suitable for all methods of cooking.

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