Specials
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The Essential Seafood Cookbook
Regular Price: $56.20
Special Price: $45.00
This book explains all you need to know about choosing, preparing and cooking seafood.
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Swordfish, Whole Loin (Super Frozen)
Regular Price: $56.80
Special Price: $45.90
per 2 kgSwordfish is a fantastic fish to eat, and should melt in your mouth when cooked. It has a pale white to pinkish flesh, with a high oil content.
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Kina, Roe (Frozen)
Regular Price: $19.90
Special Price: $18.50
per 0.2 kgThe Kina is sought after for it's delicate, smooth, buttery roe. The male roe is silkier, whereas the female roe is slightly more grainy.
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Bluff Oysters (Shucked) Fresh
Regular Price: $26.95
Special Price: $23.50
The Bluff Oyster: has a creamy coloured meat, which is delicate and succulent, with a medium oil content.
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Stewart Island Pie, Southern Glory Oyster (120g Frozen)
Regular Price: $6.95
Special Price: $6.45
Organically grown Southern Glory oysters, mixed with shallots in creamy white sauce with a touch of garlic and lemon pepper.
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Stewart Island Pie, The Vintage Steak & Oyster (230g Frozen)
Regular Price: $6.95
Special Price: $6.45
Organically grown Southern Glory oysters teamed with tender chunks of Canterbury steak in a smooth gravy sauce with a hint of Worcester sauce.
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Stewart Island Pie, Greenshell Mussel & White Wine (230g Frozen)
Regular Price: $5.95
Special Price: $5.45
Organically grown Southern Glory mussels mixed with shallots and parsley in a creamy white sauce with a splash of Marlborough white wine.
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Stewart Island Pie, Greenshell Mussel & Mild Curry (230g Frozen)
Regular Price: $5.95
Special Price: $5.45
Organically grown Southern Glory mussels gently combined with shallots and garlic in a mild curry sauce.
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Stewart Island Pie, South Sea Salmon (120g Frozen)
Regular Price: $6.50
Special Price: $6.00
Fresh salmon from Stewart Island mixed with fennel and parsley in a smooth white sauce.
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Stewart Island Pie, Blue Cod & Parsley (120g Frozen)
Regular Price: $6.50
Special Price: $6.00
Tender Blue Cod from Stewart Island, gently combined with parsley and seasoning in a creamy white sauce.
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