Details
Cooking Method: Soft Shell Crab are normally deep fried whole, and eaten whole. Before deep frying lightly dust in potato starch, or rice flour, or plan flour.
Availability: Available year round.
Suggested wines: Most white wine varieties are well suited to crab. Try a fruity Chardonnay, herbaceous semillon, or a light sauvignon blanc or pinot gris.
Additional Information
| Shipping Time | Next Day |
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