Smoked Fish

4 Item(s)

per page

Set Descending Direction
  1. Hot Smoked Southern Bluefin Tuna  with Horopito & Lemon Olive Oil

    Hot Smoked Southern Bluefin Tuna with Horopito & Lemon Olive Oil

    $12.90

    per 0.2 kg

    From the Solander Gourmet Smokehouse our hot smoked Southern Bluefin Tuna has been created using fish caught by our own fishing vessels in New Zealand water, It has been brined in soy & brown sugar before being hot smoked using Manuka & beech chips then flavoured with Lemon Olive Oil and Horopito Leaf (native wild pepper). Simply enjoy on a nibbles platter with glass of wine, or toss through a fresh salad for an easy meal idea

    Pack size: 200g.

    Learn More
  2. Hot Smoked Swordfish with Cajun & Lemon Olive Oil

    Hot Smoked Swordfish with Cajun & Lemon Olive Oil

    $12.90

    per 0.2 kg

    From the Solander Gourmet Smokehouse, our hot smoked swordfish has been created using NZ Line Caught Swordfish off the West Coast of NZ by our own fishing vessels. Then brined with soy & brown sugar then hot smoked using Manuka & beech chips then flavoured with Cajun Spices and Lemon Olive Oil Great as a gourmet nibble or added to a baguette with fresh green for a gourmet sandwich!

    Pack size: 200g.

    Learn More
  3. Hot Smoked Marlin with Portuguese Spices & Lemon Olive Oil

    Hot Smoked Marlin with Portuguese Spices & Lemon Olive Oil

    $12.90

    per 0.2 kg

    From the Solander Gourmet Smokehouse our Hot Smoked Striped Marlin has been created using Fijian Line Caught Striped Marlin from our own fishing fleet in Fiji. Brined in soy & brown sugar then flavoured with Portuguese Spices then hot smoked using Manuka and Beech chips then finished with a drizzling of Lemon Olive Oil.

    Learn More
  4. Fresh Smoked Kahawai (Whole/Split)

    Fresh Smoked Kahawai (Whole/Split)

    $9.95

    Out of stock

    per 1 kg

    Vac packed - random weights.

    Learn More

4 Item(s)

per page

Set Descending Direction