Smoked Fish

Fillets of hot smoked Alpine Salmon are presented in portions that can be broken off into bite size pieces for all your favorite smoked salmon dishes. They are vacuum packed for freshness.

Eel is considered to be a highly sought-after delicacy. Only the finest eels from New Zealand's fresh water rivers are caught and smoked for your enjoyment.

Delicious on it's own, or with your choice of bread and crackers.

1 side of smoked salmon - this may vary from 1kg to 2kg depending on what size fish it is cut from - $59.95 per kg

Tunas have firm, thick fillets which make it ideal for smoking. It has an exceptional texture and flavour when smoked, and can be enjoyed hot or cold.

Delicately smoked and vacuum packed for absolute freshness. Enjoy smoked Marlin with bread & crackers, as a pate, or in any smoked fish recipe.

We have taken our premium grade and size white warehou and hot smoked it to perfection.  This fish is rich in flavour and oil and smokes like no other.