Solander Gourmet Seafood - fresh fish delivered to your door

Mouthwatering fresh fish delivered to your door


NZ Freephone 0800 555 548

 
Home  |  Guarantee  |  Delivery & Packaging  |  Recipes  |  About Solander  |  Contact  | 
Main page » Catalogue » Recipes Your account | Shopping Cart | Cash box
Recipes

Game Fish Recipes

- Mahi Mahi or Wahoo Recipe (or other thick white fish)

- Seared Yellow Fin Tuna Recipe

- Asian Tuna Soba Noodle Salad

- Rosemary Sword Steaks with Sweet Chilli Prawns and Chorizo !! (devine dinner party)

- Preparing Tuna Loins for Sashimi use

- Tar Tare of fresh Bigeye Tuna

- Tuna Tataki

- Tuna Steaks – guide to cooking and serving

- Tuna Nicoise Salad

- Tuna Tartare on White Bean Salad

- Marlin Steak with Paua and Lemon Aioli

- Salt & pepper Bigeye Tuna

NZ Fish Recipes

- John Dory and Little Neck Clam Risotto

- Sole Roulade

- Toothfish on pumpkin and potato gnocchi with feta and salsa verde

- Tuscan Tomato & Fish Stew with Bruschetta

- Pacific Style Raw Fish Salad

- Fish Cakes

- BBQ Sardines with Sauce Vierge

- Fried Anchovies

- Groper Fillet with Preserved Lemon and Salsa Verde

- Chargrilled Hake Steaks with Peperonata

- Crispy Skin Salt Snapper

- Barbecue Squid Tentacles

- Grilled Squid Salad

- Grilled Squid Tentacle Salad

- Seafood Chowder

- Fresh Seafood Paella

- Frozen Seafood Paella

- Squid & Chorizo

- Whitebait

- How to Cook Crayfish

- Crayfish Tails with Garlic Butter

- Steamed Paddle Crab

- Cajun Paddle Crab With Chorizo Rice

- Scampi with Brandy Infused Garlic Butter

- Muttonbirds

NZ Shellfish Recipes

- Steamed Cockles with Lemon and Beer

- Cockles with Cider, Cream and Thyme

- Cockles & Mussels with Chilli, Garlic, Coriander and Rice

- Steamed Scallops

- Pacific Oysters Served in Shell

- Steamed Mussels

- Seared Nelson Scallops with Potato & Bacon Fritters, Watercress & Sweet Pea Dressing

- Tuscan Tomato & Fish Stew with Bruschetta

- Macadamia Crumbed Scallops

- Diamond shell and Tua Tua clams with broad beans zucchinis and chilli

- Caramelised Onion & Baby Paua

- d’Urville Abalone with Shaved Fennel and Orange Salad, Seresin Lemon Oil

- Seared d’Urville Abalone on Leek Fondue with Caper and Bread Sauce

- Paua Stacks with Mushroom Risotto and Hollandaise

- How to Cook Paua

- Tempura Paua with Anchovy Salad

- Oysters - how to open

Other Recipes

- Nigiri topped with Prawn

- Garlic & Sweet Chilli Prawns

- Pork Belly with Crispy Prawns

- Prawn Salad

- Whelk and Mango Salad

- Fish Stock

- Toothfish Cheeks with Fig and Blue Cheese Salad

- Banana Prawns with Chimichurri Sauce

- Lemon & Garlic Aioli

- Taramasalata

- Crab Salad

Smoked Fish Recipes

- Smoked Salmon Pate

- Smoked Eel and Broadbean Risotto

- Smoked Eel Pate

Salmon Recipes

- Beetroot & Tequila Gravadlax of King Salmon

- Ver-juice Poached Salmon with Summer Vegetables & Crayfish Aioli 

 


Back