- Mahi Mahi or Wahoo Recipe (or other thick white fish) - Seared Yellow Fin Tuna Recipe - Asian Tuna Soba Noodle Salad - Rosemary Sword Steaks with Sweet Chilli Prawns and Chorizo !! (devine dinner party) - Preparing Tuna Loins for Sashimi use - Tar Tare of fresh Bigeye Tuna - Tuna Tataki - Tuna Steaks – guide to cooking and serving - Tuna Nicoise Salad - Tuna Tartare on White Bean Salad - Marlin Steak with Paua and Lemon Aioli - Salt & pepper Bigeye Tuna
- Mahi Mahi or Wahoo Recipe (or other thick white fish)
- Seared Yellow Fin Tuna Recipe
- Asian Tuna Soba Noodle Salad
- Rosemary Sword Steaks with Sweet Chilli Prawns and Chorizo !! (devine dinner party)
- Preparing Tuna Loins for Sashimi use
- Tar Tare of fresh Bigeye Tuna
- Tuna Tataki
- Tuna Steaks – guide to cooking and serving
- Tuna Nicoise Salad
- Tuna Tartare on White Bean Salad
- Marlin Steak with Paua and Lemon Aioli
- Salt & pepper Bigeye Tuna
- John Dory and Little Neck Clam Risotto - Sole Roulade - Toothfish on pumpkin and potato gnocchi with feta and salsa verde - Tuscan Tomato & Fish Stew with Bruschetta - Pacific Style Raw Fish Salad - Fish Cakes - BBQ Sardines with Sauce Vierge - Fried Anchovies - Groper Fillet with Preserved Lemon and Salsa Verde - Chargrilled Hake Steaks with Peperonata - Crispy Skin Salt Snapper - Barbecue Squid Tentacles - Grilled Squid Salad - Grilled Squid Tentacle Salad - Seafood Chowder - Fresh Seafood Paella - Frozen Seafood Paella - Squid & Chorizo - Whitebait - How to Cook Crayfish - Crayfish Tails with Garlic Butter - Steamed Paddle Crab - Cajun Paddle Crab With Chorizo Rice - Scampi with Brandy Infused Garlic Butter - Muttonbirds
- John Dory and Little Neck Clam Risotto
- Sole Roulade
- Toothfish on pumpkin and potato gnocchi with feta and salsa verde
- Tuscan Tomato & Fish Stew with Bruschetta
- Pacific Style Raw Fish Salad
- Fish Cakes
- BBQ Sardines with Sauce Vierge
- Fried Anchovies
- Groper Fillet with Preserved Lemon and Salsa Verde
- Chargrilled Hake Steaks with Peperonata
- Crispy Skin Salt Snapper
- Barbecue Squid Tentacles
- Grilled Squid Salad
- Grilled Squid Tentacle Salad
- Seafood Chowder
- Fresh Seafood Paella
- Frozen Seafood Paella
- Squid & Chorizo
- Whitebait
- How to Cook Crayfish
- Crayfish Tails with Garlic Butter
- Steamed Paddle Crab
- Cajun Paddle Crab With Chorizo Rice
- Scampi with Brandy Infused Garlic Butter
- Muttonbirds
- Steamed Cockles with Lemon and Beer - Cockles with Cider, Cream and Thyme - Cockles & Mussels with Chilli, Garlic, Coriander and Rice - Steamed Scallops - Pacific Oysters Served in Shell - Steamed Mussels - Seared Nelson Scallops with Potato & Bacon Fritters, Watercress & Sweet Pea Dressing - Tuscan Tomato & Fish Stew with Bruschetta - Macadamia Crumbed Scallops - Diamond shell and Tua Tua clams with broad beans zucchinis and chilli - Caramelised Onion & Baby Paua - d’Urville Abalone with Shaved Fennel and Orange Salad, Seresin Lemon Oil - Seared d’Urville Abalone on Leek Fondue with Caper and Bread Sauce - Paua Stacks with Mushroom Risotto and Hollandaise - How to Cook Paua - Tempura Paua with Anchovy Salad - Oysters - how to open
- Steamed Cockles with Lemon and Beer
- Cockles with Cider, Cream and Thyme
- Cockles & Mussels with Chilli, Garlic, Coriander and Rice
- Steamed Scallops
- Pacific Oysters Served in Shell
- Steamed Mussels
- Seared Nelson Scallops with Potato & Bacon Fritters, Watercress & Sweet Pea Dressing
- Macadamia Crumbed Scallops
- Diamond shell and Tua Tua clams with broad beans zucchinis and chilli
- Caramelised Onion & Baby Paua
- d’Urville Abalone with Shaved Fennel and Orange Salad, Seresin Lemon Oil
- Seared d’Urville Abalone on Leek Fondue with Caper and Bread Sauce
- Paua Stacks with Mushroom Risotto and Hollandaise
- How to Cook Paua
- Tempura Paua with Anchovy Salad
- Oysters - how to open
- Nigiri topped with Prawn - Garlic & Sweet Chilli Prawns - Pork Belly with Crispy Prawns - Prawn Salad - Whelk and Mango Salad - Fish Stock - Toothfish Cheeks with Fig and Blue Cheese Salad - Banana Prawns with Chimichurri Sauce - Lemon & Garlic Aioli - Taramasalata - Crab Salad
- Garlic & Sweet Chilli Prawns
- Pork Belly with Crispy Prawns
- Prawn Salad
- Whelk and Mango Salad
- Fish Stock
- Toothfish Cheeks with Fig and Blue Cheese Salad
- Banana Prawns with Chimichurri Sauce
- Lemon & Garlic Aioli
- Taramasalata
- Crab Salad
- Smoked Salmon Pate - Smoked Eel and Broadbean Risotto - Smoked Eel Pate
- Smoked Salmon Pate
- Smoked Eel and Broadbean Risotto
- Smoked Eel Pate
- Beetroot & Tequila Gravadlax of King Salmon - Ver-juice Poached Salmon with Summer Vegetables & Crayfish Aioli
- Beetroot & Tequila Gravadlax of King Salmon
- Ver-juice Poached Salmon with Summer Vegetables & Crayfish Aioli