Delicious with a slice of lemon or accompanied with cream cheese. Smoked salmon also is a popular choice in antipasto platters.
Availability: Caught and available all year round. Weekly supply occasionally subject to catch.
Shelf life: Best consumed within 3 weeks from date of smoking.
Suggested wines: Try a buttery, oakey Chardonnay. It will mirror the richness of the smoked fish and lend a slightly smoky taste. If you prefer red wine, a Pinot Noir makes a good choice, providing a combination of fruit and light spice, but also the velvety mouthfeel to handle a rich smoked fish.
Smoked Salmon Recipes:
Smoked Salmon Pate
|Shipping Time||Tuesday to Friday|