Details
Saikou Salmon are eco-sustainably farmed and raised in near perfect growing conditions, high in the Alps in the South Island of New Zealand, with plenty of space, clean fast flowing water and as little human intervention as possible. It is sweet on the palette with an uncluttered taste and has virtually no fish oil aftertaste prevalent.
The key to producing a specific sushi grade salmon is: constant swimming in highly oxygenated, swift flowing currents giving the salmon free range characteristics. Not over feeding and feeding for taste/texture rather than maximum weight gain.
Availability: Available year round.
Shelf life: Best consumed on arrival or within 5 days from receiving product.
Suggested wines: Most white wine varieties are well suited to salmon. Try a fruity Chardonnay, herbaceous semillon, or a medium-bodied sauvignon blanc or pinot gris. If you're preference is for red, go for a light pinot noir, which will round out the oiliness and flavour of the salmon.
Fresh Salmon Recipes:
Crispy Whole Salmon
Beetroot & Tequila Gravadlax of King Salmon
Ver-juice Poached Salmon with Summer Vegetables & Crayfish Aioli
Poached Whole Salmon
Additional Information
| Shipping Time | Wednesday to Friday |
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