Buy NZ Black Foot Paua at Solander Gourmet Seafood.
If you're not sure how to prepare and cook Paua, see our recipes section inspiration and a guide to How to Cook Paua

1 Pack = 1kg, (Approximately 3 paua, 300-400gm each)

Paua are revered for their meat, shells, and more recently for their ability to produce lustrous pearls that capture the colours in the shell.

Widespread around the New Zealand coastline, Black foot paua can be recognised by their pale grey to brown outer shell. Their flesh is darker than many other species of abalone.

Preparation: How to Cook Paua

Availability: Available year round.

Shelf life: Best consumed within 5 days from receiving product.

Paua Recipes:
d’Urville Abalone with Shaved Fennel and Orange Salad, Seresin Lemon Oil
Seared d’Urville Abalone on Leek Fondue with Caper and Bread Sauce
Caramelised Onion & Baby Paua