d'Urville Abalone's cocktail or baby paua are the ultimate taste and visual seafood experience. The succulent, tender and versatile flesh can be prepared to suit the most exclusive menu and when presented in conjunction with the shimmering cobalt blue shell they create a 'wow' factor that leaves a lasting impression. d'Urville Abalone is produced in a sustainable land based aquaculture facility on d'Urville, using the pristine waters of the outer Marlborough Sounds that surround d'Urville Island. Preparation: How to Cook Paua Chinese website: Preparing and cooking paua & freshwater crayfish (koura) Availability: Available year round. Shelf life: Best consumed within 5 days from receiving product. Abalone Recipes: d’Urville Abalone with Shaved Fennel and Orange Salad, Seresin Lemon Oil Seared d’Urville Abalone on Leek Fondue with Caper and Bread Sauce Caramelised Onion & Baby Paua
1 Pack = 2kg ($24.75 per kg)
1 Pack = 1 Tray (8gm/30pieces)
1 Pack = 2kg ($42.75 per kg)Loin has been trimmed into a sashimi block (skinless and boneless)
1 Pack = 1kg
1 Pack = 250gm Pottle (frozen)
1 Pack = 500gm Bag The best bread crumb for all your fish fillets and other seafood. Ready to use - simply coat your seafood in the Panko crumbs before cooking.
