Pantry

Fernando’s Portuguese Piri Piri Sauce is a traditional Portuguese recipe made with all natural ingredients and no preservatives. With the combination of Olive Oil, Red Wine Vinegar, and various herbs and spices, this sauce is great with all types of seafood, in all types of dishes. Try Fernando’s Portuguese Piri Piri Sauce with Squid, Octopus, or Fernando’s traditional Chourizo, to add a fiery kick and plenty of flavour. Learn More

Macadamia Lemon Kelp Sprinkle is ideal cooked on vegetables, pastas, seafood, poultry & meats or used in place of breadcrumbs. Learn More

Ideal for dipping with fresh hot bread, or drizzling over cooked or fresh vegetables, salads, pastas and meats.

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Tender Blue Cod from Stewart Island, gently combined with parsley and seasoning in a creamy white sauce.

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Fresh salmon from Stewart Island mixed with fennel and parsley in a smooth white sauce.

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Organically grown Southern Glory mussels gently combined with shallots and garlic in a mild curry sauce.

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Organically grown Southern Glory mussels mixed with shallots and parsley in a creamy white sauce with a splash of Marlborough white wine.

 

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Organically grown Southern Glory oysters teamed with tender chunks of Canterbury steak in a smooth gravy sauce with a hint of Worcester sauce.

 

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Organically grown Southern Glory oysters, mixed with shallots in creamy white sauce with a touch of garlic and lemon pepper.

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