Pantry

Kikkoman Soy Sauce is naturally brewed like fine wine.  A traditional and delicate process that takes months.  Only selected, natural ingredients are used to produce a pure, subtle, savoury taste, which is totally different from non-brewed soy sauces.

This cold pressed extra virgin olive oil produced by Tasman Bay Olives Ltd is recognised for its premium quality, low acidity and exceptional taste.

Macadmaia Chilli Kelp Sprinkle is ideal cooked on vegetables, pastas, seafood, poultry & meats or used in place of breadcrumbs.

Kikkoman Soy Sauce is naturally brewed like fine wine.  A traditional and delicate process that takes months.  Only selected, natural ingredients are used to produce a pure, subtle, savoury taste, which is totally different from non-brewed soy sauces.

Wakame is a versatile sea vegetable commonly associated with miso soup.  Highly concentrated in minerals, Wakame is recognised for its many nutritional qualities - in particular, dietary fibre, calcium, iron, vitamins A, B and C and vegetarian protein.

Use as an aromatic salt seasoning in cooking or sprinkle on seafood, poultry, meats, vegetables and other dishes for a delicate smoke-cured flavour.

Organically grown Southern Glory oysters, mixed with shallots in creamy white sauce with a touch of garlic and lemon pepper.

Organically grown Southern Glory oysters teamed with tender chunks of Canterbury steak in a smooth gravy sauce with a hint of Worcester sauce.

Organically grown Southern Glory mussels mixed with shallots and parsley in a creamy white sauce with a splash of Marlborough white wine.