Stewart Island Pies

Organically grown Southern Glory oysters, mixed with shallots in creamy white sauce with a touch of garlic and lemon pepper.

Organically grown Southern Glory mussels gently combined with shallots and garlic in a mild curry sauce.

Tender Blue Cod from Stewart Island, gently combined with parsley and seasoning in a creamy white sauce.

Organically grown Southern Glory oysters teamed with tender chunks of Canterbury steak in a smooth gravy sauce with a hint of Worcester sauce.

Organically grown Southern Glory mussels mixed with shallots and parsley in a creamy white sauce with a splash of Marlborough white wine.

Fresh salmon from Stewart Island mixed with fennel and parsley in a smooth white sauce.

Pack includes 6 frozen entree size pies of your choice from the Bluecod & Parsley and South Sea Salmon.  Please specify in the varieties field below which of these two pies you would like.