Details
This gourmet pack provides all you need for making the award winning dish from the 2009 Marlborough Wine Festival.
Pack includes 500gm frozen Nelson Scallops, 250ml bottle Macadamia Oil, 75gm bag Chilli Macadamia Sprinkles.
Simply toss scallops in the chilli kelp sprinkle and sear on the BBQ in the macadamia oil.
Fresh Scallop Recipes:
Macadamia Crumbed Scallops
Additional Information
| Shipping Time | Next Day |
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