Local NZ Fish

Please note, all fresh fish is subject to avaliablitiy.

See our 'Fresh Fish Today' catergory for a list of what is avaliable today.

Fresh Fish

Fresh NZ Fish

Frozen NZ Fish

Frozen NZ Fish

Frozen Shatterpack Fish

Frozen Shatterpack Fish

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  1. Turbot, Skin Off Bone Out Fillets

    Turbot, Skin Off Bone Out Fillets

    $16.20

    per 0.5 kg

    Delicate, succulent, apricot-coloured flesh that whitens on cooking. It has a fairly low oil content.

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  2. Hake, Skin Off Bone Out Fillets, Fresh

    Hake, Skin Off Bone Out Fillets, Fresh

    $13.90

    per 0.5 kg

    Hake has soft and delicate flesh with few bones. The fillets remain very moist when cooked. Ideal for pan frying or coated in crumb or batter for deep frying.

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  3. Ruby Fish  Skin Off Bone Out Fillets (Fresh)

    Ruby Fish Skin Off Bone Out Fillets (Fresh)

    $9.90

    per 0.5 kg

    The flesh is pale white with a firm texture, and fairly low oil content. Ruby Fish is suitable for most methods of cooking. Poach, Smoke, fry, steam, Bake and BBQ

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