Frozen (-35°C)

The abalone or paua trim is frozen and once defrosted is ready to use for making your own paua patties or other dishes.

The Kina is sought after for it's delicate, smooth, buttery roe. The male roe is silkier, whereas the female roe is slightly more grainy.

Octopus, is often over looked as being too complicated to prepare and cook. However this is not the case and it makes a delicious Portuguese Salad which is quite simple to prepare. See the recipe link for Portuguese Octopus Salad and make Octopus part of your regular seafood dining experience like the Portuguese.

Price is per kg. Sizes vary from 2kg to 5kg.

The flesh of Squid or 'calamari' is firm, white, tender and shiny.

"A" Grade tails are approximately 150-170gm each.

Anchovy are caught throughout the year around the North Island and north of the South Island, usually by net. Anchovies are popular in salads, as toppings, or made into sauces and pastes. 

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A delicious topping to any canape. This is a frozen product.