Frozen (-35°C)

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  1. Blue Cod S&B Fillets (Frozen)
  2. Snapper, Skin On Bone Out Fillets (Super Frozen)

    Snapper, Skin On Bone Out Fillets (Super Frozen)

    $40.40

    per 1 kg

    It's white flesh has a medium flavour, and is semi-firm with a low oil content. Excellent for most cooking methods including whole. Snapper has exceptional roes, and is very suitable for smoking.

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  3. Karitane Crayfish, Whole (Frozen)

    Karitane Crayfish, Whole (Frozen)

    $77.95

    per 1 kg

    Crayfish, otherwise known as rock lobsters.

    Approximately 200-400gm each.

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  4. Cockles, Little Neck Clams (whole in shell) Frozen

    Cockles, Little Neck Clams (whole in shell) Frozen

    $12.95

    per 1 kg

    Cockles have a delicate cream flesh with a low oil content. The meat is small in proportion to shell weight. 

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  5. White Warehou Skin On Bone In Fillets, Frozen (5kg Freeflow Shatterpack)

    White Warehou Skin On Bone In Fillets, Frozen (5kg Freeflow Shatterpack)

    $139.95

    per 5 kg
    White Warehou is suited to most cooking methods, and is also delicious when smoked. Average Fillet Size: 500-800gm each. 5kg Freeflow Shatterpack Learn More
  6. Toothfish Fillets S&B (Frozen)

    Toothfish Fillets S&B (Frozen)

    $41.40

    per 0.5 kg
    Average Fillet size 350-650gm each. Learn More
  7. Tarakihi, Skin Off, Bone Out Fillets (Freeflow)
  8. NZ Golden Bay Paddle Crab Meat, Blanched & Frozen

    NZ Golden Bay Paddle Crab Meat, Blanched & Frozen

    $54.95

    per 0.5 kg

    Sustainably harvested in Golden Bay. 

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  9. Clams, Diamond Shell (Blanched), Frozen

    Clams, Diamond Shell (Blanched), Frozen

    Regular Price: $17.95

    Special Price: $14.95

    per 1 kg
    25-35 Clams per kg Sustainably harvested wild Marlborough Sounds surf Clams Learn More
  10. Scallops, Coromandel (out of shell - frozen)

    Scallops, Coromandel (out of shell - frozen)

    $30.45

    per 0.5 kg

    Scallops have a fan-shaped bivalve shell, with deep ridges that radiate from the hinge. The flesh is white and the roe is usually bright orange. (Seasonal Aug - Jan)

     

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