Frozen (-35°C)
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Bluenose, Skin Off Bone Out Fillets (5kg Freeflow Shatterpack)
$129.95per 5 kgBluenose have firm textured flesh, which is moist and succulent. The pink/white flesh whitens on cooking. Bluenose are regarded as premium fillets, which suit most cooking methods.
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Kingfish, Skin Off Bone Out Fillets, Frozen
Regular Price: $38.95
Special Price: $36.50
per 1 kgKing Fish has a firm succulent flesh with a low oil content. Flesh is dark, but lightens when cooked. Ideal as steaks or a whole fillet. It can also be used for sashimi.
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Monkfish, Skin Off Bone Out Fillets, Frozen
Regular Price: $27.50
Special Price: $25.90
per 1 kgMonkfish has pearly white flesh and is succulent and firm. It has a low oil content, and flesh that is not readily flaked when cooked.
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Scallops, Coromandel (out of shell - frozen)
$30.45per 0.5 kgScallops have a fan-shaped bivalve shell, with deep ridges that radiate from the hinge. The flesh is white and the roe is usually bright orange. (Seasonal Aug - Jan)
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Clams, Diamond Shell (Blanched), Frozen
Regular Price: $17.95
Special Price: $14.95
per 1 kg25-35 Clams per kg Sustainably harvested wild Marlborough Sounds surf Clams Learn More -
NZ Golden Bay Paddle Crab Meat, Blanched & Frozen
$54.95per 0.5 kgSustainably harvested in Golden Bay.
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White Warehou Skin On Bone In Fillets, Frozen (5kg Freeflow Shatterpack)
$139.95per 5 kgWhite Warehou is suited to most cooking methods, and is also delicious when smoked. Average Fillet Size: 500-800gm each. 5kg Freeflow Shatterpack Learn More -
Cockles, Little Neck Clams (whole in shell) Frozen
$12.95per 1 kgCockles have a delicate cream flesh with a low oil content. The meat is small in proportion to shell weight.
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- Crustaceans ie Crayfish (13)
- NZ Fish (16)
- Shellfish (9)
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- $0.00 - $100.00 (39)
- $100.00 - $200.00 (4)
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